3 easy recipe to make at home for upcoming festive season
Looking for the perfect dessert? Try our delicious cheesecake recipe in Raipur, crafted with the finest ingredients to bring you a rich and creamy treat that’s sure to delight your taste buds!
Mawa Cake
Mawa cake is a simple yet delicious recipe. Ingredients : 100 ml milk 100 ml khoya 3 tablespoon unsalted butter 200 ml condensed milk 100 gm all purpose flour 1/2 tsp baking soda 2 tablespoon milk powder 2 tablespoon almond meal 1 teaspoon vanilla essence 1/2 cup blanched almonds Method : 1) Cream butter, khoya, milk powder, almond meal, vanilla essence and condensed milk together. 2) Sieve all purpose flour and baking soda together. 3) Combine both wet and dry ingredients. 4) Add in the milk little by little and keep mixing. 5) It should be at ribbon consistency. 6) Pour this mixture into a 7 inch baking tin. 7) Top this up with blanched almonds. 8) At 180 degrees bake this for 30 minutes.
Rasmalai Tres- Leches
Rasmalai tres leches is a cake layer drenched in three types of milk making it super moist and flavourful.
Ingredients :
1) Yogurt- 60gm
2) Melted Butter- 30 gm
3) Oil -30ml
4) Castor Sugar - 75 gm
5) Milk- 90 ml
6) All purpose flour - 225 gm
7) Corn flour - 1 tablespoon
8) 1 teaspoon saffron
9) 1 teaspoon cardamom powder
10) 1/4 teaspoon baking soda
11) 1 teaspoon baking powder
Method :
1) Add saffron into milk.
2) In a bowl, sift all purpose flour, corn flour, baking soda, baking powder, cardamom powder.
3) Whisk castor sugar with wet ingredients.
4) Add in the dry mix in 3 batches and make a lump free batter.
5) Now bake the batter.
Soaking Milk Ingredients :
1) Milk - 1 cup
2) Condensed milk. - 1/4 cup.
3) Cream- 1/4 cup
4) a pinch of saffron
Instructions :
1) Mix all the above ingredients in a saucepan and bring it into simmer and let it cook for 5 minutes.
2) After this comes at room temperature, add half of it onto the cake and let it set in the fridge and keep remaining half aside.
3) While serving the cake, pour the remaining mixture on top.
Gulab jamun cheesecake cups
Looking for the perfect dessert? Try our delicious cheesecake recipe in Raipur, crafted with the finest ingredients to bring you a rich and creamy treat that's sure to delight your taste buds!
Ingredients :1) Digestive Biscuits - 100 grms
2) Butter- 55 grms.
3) Cream Cheese- 220 grms
4) Castor Sugar - 100 grms
5) Hung Curd- 100 grms
6) Corn Flour- 1/2 tablespoon
7) Fresh Cream- 125 grms.
8) All purpose flour- 1/2 tablespoon.
9) Rabdi essence- 1 teaspoon
10) Cardamom powder - 1 teaspoon
11) Gulab jamun - 12 pcs
Instructions :
1) Crush the digestive biscuits and add in the melted butter.
2) Put this mixture into small moulds and bake it for 5 minutes.
3) Cream the cream cheese, hung curd, castor sugar together until light and fluffy.
4) Add in the corn flour, all purpose flour, fresh cream, milkmaid , rabdi essence, cardamom powder and mix well until lump free.
5) Layer the gulab jamuns on the walls on the cup and add in the cream chesse filling.
6) Bake it in waterbath.
7) Let it cool and refrigerate them overnight.
8) Now decorate it as per your wish.Looking for the perfect dessert? Try our delicious cheesecake recipe in Raipur, crafted with the finest ingredients to bring you a rich and creamy treat that's sure to delight your taste buds!